Polish Food

Polana.com of Chicago, Illinois is your first source of Polish food in the United States.

You may say: I am not Polish, I have no Polish ancestors, I have never been to Poland. Why in the world would I want to try Polish food?

Well, why do non-Italians eat in Italian restaurants? Because the food is good!

So, is Polish food good too? Most Polish farms are still family-owned. Even today you can buy food at a farm stand in Poland directly from the people who produced it. They cut slices of cheese from a 10 pound chunk for you. Nothing wrapped in plastic. You may even find straw chips on the eggs they sell you.

Find the following and many more products on Polana.com:

Nowadays, many big-name meat packers across America offer a product called "kielbasa", but it is usually a far cry from the real thing. Polana's Polish country-style sausage is the kind grandpa used to make. Only the choicest cuts of tender pork are used.

The breads are baked for Polana.com by the finest Polish bakery in Chicago. All natural and fresh ingredients are used. Imagine a ham sandwich on authentic Polish rye! All breads are individually wrapped and quick frozen to retain freshness.