Konditormeister German Pastries

Konditor Meister means master in the art of making pastries.

Born and raised in Germany's Black Forest region, Guenther Moesinger, at the age of thirteen, was apprenticed to become a master baker. Guenther attained the title "meister" in pastry making in 1985, then was quickly recruited by the Ritz-Carlton Boston, where he met his Rebecca. Rebecca and Guenther decided to become entrepreneurs, starting their own bakery.

Where do you find the best Boston wedding cakes?

The Wedding Day Online magazine places Konditor Meister in the top four Boston bakeries.

Konditor Meister makes not only wedding cakes, of course. These are just four out of 126 cakes shown in the Konditor Meister Cake Index:

Thanksgiving

Lemon

Mom's Birthday

Children's Birthday